Still on the birthday theme- my cake.
I got Suyuan to make me one!
After perusing our cookbooks, I decided to try one from here:
A Green & Black's cookbook.
This was a chrissy present from Carina and Steven (from London). I very rarely bake in London so I decided to bring it back to Perth.
This is the cake I chose- a brownie type base with a mousse topping.
The recipe said that it would be a very rich cake. And it also mentioned that one orange flavoured dark chocolate bar could be used for the base. I bought two of the Green & Black's Maya Gold bars (here) and one dark bar- you need 300g of dark chocolate in total.
Here's what the cake turned out to look like:
Pretty close to the photo.
A close up of the slice.
It looks like a very very rich mud cake! The base is a little bit heavy but the mousse is light and airy. It also gives the cake height without make the cake too rich.
I think with the two Maya Gold bars might have been a little bit too much orange-ness. But the orange flavour does break through the rich chocolate of the other parts of the cake. Definitely enjoyed in small slices and with friends around!
My mum also asked some of her friends around and she ended up making a feast- almost similar to what we have at the Lunar New Year reunion dinner. Below are just a couple of photos I snapped while she was still preparing.
1. red eggs- a definite must on any of our birthdays
2. lu ya- a form of poached duck with soy sauce and spices
3. poached chicken chilling
4. shark fin- for soup
5. julienne ginger
6. sliced shitake mushrooms for the soup